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Sweet Potato & Methi Paratha


  • Flour: 1 Cup
  • Curd: 2 Tb Spoon
  • Water: For Kneading
  • Boiled Sweet Potato: 1 Small
  • Kasuri Methi: 1 T Spoon
  • Chooped Coriander: 1 T Spoon
  • Asafoetida/ Hing: ½ Pinch
  • Chaat Masala: ½ Pinch
  • Salt: To Taste
  • Ghee: For Cooking Parathas


  1. Take flour in a bowl and add curd to it. Mix well. Slowly add just enough water to knead the dough. Cover and keep aside for 10 minutes.
  2. Mash the boiled sweet potato in a separate bowl.
  3. Add onion, kasuri methi, coriander, hing, chaat masala and salt to the sweet potato. Mix well.
  4. Make 4 equal balls out of the dough. 5 if you want to make small paratha.
  5. Take a dough ball and roll out a small circle to take the mixture.
  6. Take a small portion of the mixture for filling. It should be a little smaller than size of the dough ball.
  7. Put the small portion taken on the rolled circle. Seal the edges and roll out a paratha with soft hands.
  8. Put the paratha on a non stick hot tawa. Let the underside cook. Flip. Add 1 tb spoon ghee.
  9. Let the second underside cook. Flip. Add 1 tb spoon ghee again.
  10. Serve when both sides are cooked nicely.